Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta gratin with keema curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pasta Gratin with Keema Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pasta Gratin with Keema Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta gratin with keema curry using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Gratin with Keema Curry:

1. Prepare 1 heaping ladleful Keema (minced meat) curry
2. Prepare 100 ml Heavy cream
3. Take 1 bundle Spaghetti
4. Get 1 Cheese

Steps to make Pasta Gratin with Keema Curry:

1. Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
2. Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
3. Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper.
4. Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete.
5. Check out this keema curry recipe at. - - https://cookpad.com/us/recipes/171474-eggplant-and-bell-pepper-keema-curry

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