Simple Way to Prepare Speedy Claires Special Pastie

Claires Special Pastie
Claires Special Pastie

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, claires special pastie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Claires Special Pastie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Claires Special Pastie is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook claires special pastie using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Claires Special Pastie:
  1. Get 3 sheets puff pastry
  2. Take 300 grams lamb mince
  3. Take 1 mushroom chopped
  4. Make ready 1 onion, chopped
  5. Get 3 average size potatoes chopped
  6. Take 1 carrot chopped
  7. Get 1/2 cup peas
  8. Prepare 3 clove garlic chopped
  9. Take 1 tsp black pepper fresh ground
  10. Make ready 1/4 tsp ground cumin
  11. Take 1/4 tsp turmeric
  12. Prepare 1 tbsp rosemary choped
  13. Get 1 tsp mixed dried herbs
  14. Prepare 2 tsp worcestershire sauce
  15. Get 1 tbsp olive oil
  16. Take 1 egg yolk
  17. Prepare 1 tsp salt
  18. Take 1 small piece baby celery finely chopped

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Instructions to make Claires Special Pastie:
  1. Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
  2. Preheat oven 210°C
  3. Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
  4. I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
  5. Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
  6. If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
  7. Cook 20mins till golden.
  8. Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.

A traditional Upper Peninsula of Michigan treat! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color. We take the time, no matter how long, to create the best simple products. Klairs is effective even without the addition of special, unique ingredients.

So that is going to wrap this up with this special food claires special pastie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!