Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kofta & veg skewers / meatballs and veg skewers:. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kofta & veg skewers / meatballs and veg skewers: using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Get 🌻For Meatball:
2. Make ready 1/2 kg beef keema (beef mince) chicken / mutton / lamb
3. Prepare to taste Salt
4. Get to taste Red chilli powder
5. Make ready 1 tsp Red chilli flakes
6. Get 1/2 tsp Garam masala
7. Take 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
8. Make ready 2 tsp Ginger& garlic paste
9. Make ready 1/2 tsp Green chilli paste
10. Take 1 Onion
11. Make ready 1 Egg
12. Make ready 1/2 cup Fresh bread crumbs
13. Prepare 🌻For veg
14. Take capsicums / bell pepper multicoloured cut into chunks
15. Take Onion cut into chunks
16. Prepare Tomatoes cut into chunks
17. Get Lemon
18. Make ready Wooden / metal skewers

Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic naan. Kofta are usually balls of ground meat mixed with various spices or herbs. Try our delicious recipes for lamb kofta, a tasty accompaniment to any barbecue or mezze spread.

Steps to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers. - - Preheat a barbecue or griddle pan until very hot.
3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

Kofta are usually balls of ground meat mixed with various spices or herbs. Try our delicious recipes for lamb kofta, a tasty accompaniment to any barbecue or mezze spread. Serve Kofta as a meat dish at dinner or in a sandwich at lunch. Add the meat and the parsley and mix well. Shape the meat into kofta shapes.

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