Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema samosas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keema Samosas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Keema Samosas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook keema samosas using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Keema Samosas:

1. Make ready 500 g mince lamb
2. Prepare 250 g refine flour
3. Prepare Salt
4. Get 1 tsp vegetable oil / ghee
5. Make ready 5 g garam masala
6. Make ready 5 g chopped ginger
7. Take 4 gloves of garlic
8. Take 4 chopped green chilli pepper
9. Get 1 bunch coriander
10. Get 100 g butter
11. Get 50 g peas
12. Make ready 5 g cumin seeds
13. Make ready 5 g turmeric powder
14. Prepare 250 g chopped tomatoes
15. Take 3 onions

Instructions to make Keema Samosas:

1. Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
2. Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked

So that’s going to wrap it up for this exceptional food keema samosas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!