Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black chickpea pulao kale chane ka pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Black chickpea Pulao Kale chane ka Pulao is something that I’ve loved my whole life.

Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. Kalay Channay Ka Pulao With Mirchi Ka Raita Recipe By Food Fusion. Add black chickpeas and mix well. Следующее.

To get started with this recipe, we have to first prepare a few components. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

1. Prepare 1/4 cup oil
2. Take 2 green cardamom
3. Take 2 black cardamom
4. Prepare 4-5 cloves
5. Get 1 star anise
6. Get 1/2 tsp cumin seeds
7. Get 2 onion cut it into thin slice
8. Get 250 g Beef / lamb / mutton mince (without fat)
9. Make ready 2 tsp ginger & garlic paste
10. Make ready 2 Tbsp green chilli paste
11. Make ready 1 cup yogurt whisk
12. Make ready 1/4 tsp cumin powder
13. Take 1/4 tsp coriander powder
14. Prepare 1/4 tsp garam masala powder
15. Get 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
16. Make ready 1 litre water or as needed
17. Take 1 tomato cut into sliced
18. Make ready 2-3 fresh green chilli
19. Make ready 1/2 kg basmati rice (soaked 2 hours)
20. Make ready to taste Salt

The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich.

Instructions to make Black chickpea Pulao

Kale chane ka Pulao:

1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder.

So that is going to wrap this up for this special food black chickpea pulao kale chane ka pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!