Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my luxury moussaka. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My luxury Moussaka is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My luxury Moussaka is something which I have loved my whole life. They are fine and they look wonderful.

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. In my home, my mom always used beef.

To get started with this recipe, we must first prepare a few components. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My luxury Moussaka:

1. Get 500 g lamb mince
2. Get 1 tin chopped tomatoes
3. Get 1 onion (diced)
4. Take 2 garlic cloves (minced)
5. Make ready 2 tbsp tomato purée
6. Take 1 aubergine (sliced)
7. Take 1-2 large potatoes (peeled and sliced)
8. Get 1 tsp dried mint
9. Prepare 1 tsp oregano
10. Prepare 1 tbsp plain flour
11. Prepare 1 bay leaf
12. Take 1 cinnamon stick
13. Make ready 200 ml red wine
14. Take 1 tbsp fine sea salt
15. Take For the sauce
16. Take 50 g butter
17. Prepare 50 g plain flour
18. Get 400 ml milk
19. Take 25 g grated Parmesan
20. Prepare 1/2 tsp finely grated nutmeg
21. Prepare 1 egg (lightly beaten)
22. Prepare To finish
23. Make ready 1 large fresh tomato
24. Get Paprika
25. Take Salt and black pepper

Serve up a succulent lamb, aubergine and sheep's milk cheese moussaka with a crisp salad, or straight out of the baking dish. Every luscious layer of this hearty dish is delicious. (I learned to make moussaka from my own well-organized mother, who often started the preparations the day before, frying the eggplants, preparing the meat and tomato sauce. A delicious recipe for Rustic Eggplant Moussaka with simple step by step instructions. It is very special to my heart, one of my all-time favorite recipes on the blog!

Steps to make My luxury Moussaka:

1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!

A delicious recipe for Rustic Eggplant Moussaka with simple step by step instructions. It is very special to my heart, one of my all-time favorite recipes on the blog! Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Easy Lebanese Moussaka stew, prepared in one pan.

So that’s going to wrap it up with this special food my luxury moussaka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!