Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy mince curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make Thai minced pork curry at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Goes best with naan, rice or bread. Leftovers are great for Cuisine: Indian.

Spicy Mince Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Mince Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy mince curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Mince Curry:

1. Make ready 1 kg lean beef mince
2. Make ready 3 onion, chopped
3. Prepare 8 potatoes; cut into cubes
4. Take 2 tbsp cooking oil
5. Get 8 clove garlic cloves
6. Prepare 1 ginger - choppef
7. Get 3 tbsp roasted masala
8. Prepare 1 bunch cilantro / coriander
9. Take 2 tsp turmeric powder
10. Prepare 2 tsp paprika
11. Take 2 tsp salt
12. Get 3 cardamom pods
13. Make ready 2 stick cinnamon
14. Prepare 1 can fresh garden peas

Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika. This beef mince curry is an Indian classic made with peas. This curry can be spicy but this one is not too spicy. I make it less spicy by using more sweet paprika for the color instead of all chilly powder.

Instructions to make Spicy Mince Curry:

1. Heat oil in a pot and add mince meat and chopped onions.
2. Braise until meat and onions are caramelised.
3. Add grated ginger and garlic and salt and stir; add a cup of hot water and let it simmer on medium heat until water is dissolved.
4. Now add all spices and let it braise until golden brown for a minute or so.
5. Add 2 cups of water and all the potatoes and let the potatoes cook until soft. Add peas and mix and add salt and pepper for taste. Before serving add cilantro and serve with rice

This curry can be spicy but this one is not too spicy. I make it less spicy by using more sweet paprika for the color instead of all chilly powder. Using minced lamb makes this curry recipe quick to make. You'll need to brown the mince and cook the Choose any curry paste you like (increase the quantity if you want it spicy!) and serve with rice. Chicken Kofta Curry (Chicken Meatballs in Spicy Indian Curry)easycookingwithmolly.com.

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