Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #cookpadapp,rice competition khichdi with curry keema & lawazmat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#CookpadApp,Rice competition Khichdi with curry keema & lawazmat is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. #CookpadApp,Rice competition Khichdi with curry keema & lawazmat is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook #cookpadapp,rice competition khichdi with curry keema & lawazmat using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:

1. Prepare Mince 1/2 kg Oil
2. Take Ginger/garlic paste 2 tbsp. Laal pyaz 2 handsfull
3. Take Tomatoes 3 chopped. Red chilli powder 2 1/2 tsp
4. Take Haldi half tsp. Dhaniya powder 1 tbsp
5. Make ready Curry leaves. Salt as required. Chinese salt 1/2 tsp (optional)

Steps to make #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:

1. Method: - Heat oil add ginger/garlic paste, other above masala, add tomatoes, laal pyaz and saute, add potatoes with water let it cook for few minutes then add keema and cook until oil comes on top.
2. For Curry: - - Yogurt 250 gram - Curry leaves few - Cumin 1 1/2 tsp (zeera) - Besan 1 tbsp - Coriander leaves - Green chillies few - - In juicer (food processor) add yogurt, green chillies, coriander leaves, besan, little bit water and grind it. In a pot heat oil add cumin, curry leaves then put yogurt mixture slowly and let it cook little bit if its too thick add water.
3. Khichdi: - - Rice 1 cup - Moong daal 1/2 cup - Water as required - Salt 21/2 tsp - Haldi half tsp - Cinamon stick 1 - Bay leaves 1 - 2 tbsp ghee - - Soak rice and moong daal together for few hours or atleast half an hour then get water little bit top of the rice add haldi, salt, cinamon stick, bay leaves, ghee and cook it (dont drain water) just cook as a pilao style. - - Enjoy yummy keema,curry khichdi with popadum and achaar.

So that’s going to wrap it up for this exceptional food #cookpadapp,rice competition khichdi with curry keema & lawazmat recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!