Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mince curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mince Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mince Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Move the onions and garlic to the side of the pan and brown the mince. If a lot of liquid comes off the mince pour it into a little bowl hang onto it for later. This is where the flavour is going to come from. Instructions Heat the oil in a large pan and add the chopped onions and cinnamon stick and cardamom pods.
To begin with this recipe, we have to first prepare a few components. You can have mince curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mince Curry:
- Prepare 500 g mince
- Prepare 1 green pepper
- Get 1 red pepper
- Make ready 1 onion
- Prepare 250 g frozen mixed veges
- Make ready teaspoon Paprika I
- Make ready 1 teaspoon all in one rajah
- Prepare 100 g minestrone soup
- Make ready 1 \4 cup olive oil
We do love anything curry in our house, especially me! When we fancied another minced beef curry I thought, for a change, to make a Thai version instead. After all, I always have the complete Asian seasonings at hand (fish sauce, limes, tamarind, etc) so it made sense. Or perhaps, I was just missing eating some yummy southeast Asian food having just recently returned from the Philippines.
Steps to make Mince Curry:
- In a pot fry onion and green pepper then add mince
- Fry and stir then add all spices together,in about 20 minutes add frozen veges
- Stir and add minetrone soup to thicken then enjoy
After all, I always have the complete Asian seasonings at hand (fish sauce, limes, tamarind, etc) so it made sense. Or perhaps, I was just missing eating some yummy southeast Asian food having just recently returned from the Philippines. Ideal for pasta dishes, burgers and curry too. Heat the oil in a medium non-stick saucepan with a lid. Fry the onions on a medium to high heat until golden brown.
So that’s going to wrap this up with this special food mince curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

