Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken mince curry with green peas and potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Mince Curry with Green Peas and Potatoes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Mince Curry with Green Peas and Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken mince curry with green peas and potatoes using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince Curry with Green Peas and Potatoes:

1. Get For Marination:
2. Get 450 gms Zorabian Chicken Mince
3. Prepare 1/4 kg Green Peas
4. Get 2 Large Potatoes (Cut into small pieces)
5. Get 2 tbsp Ginger Garlic Paste
6. Make ready 2 tbsp Lemon Juice
7. Make ready 1/4 tsp Turmeric Powder
8. Take As required Salt
9. Take 1/2 tsp Pepper Powder
10. Get 1/2 tsp Fennel Powder
11. Take 1/2 tsp Cumin Powder
12. Prepare 1 tbsp Chicken Masala
13. Take 1 tbsp Chilli Powder
14. Make ready 2 tbsp Coriander Powder
15. Get For Cooking the Chicken Mince:
16. Get 4 tbsp Oil
17. Prepare 1/2 tsp Mustard Seeds
18. Take 1 pinch Asafoetida
19. Take Whole Garam Masala:
20. Make ready 4-5 Whole Red Kashmiri Chillies
21. Take 1 Star Anise
22. Take 1 Javitri
23. Make ready 2-3 Bay Leaves
24. Take 3 Cardamoms
25. Make ready 2 Cinnamon Stick (1")
26. Make ready 3-4 Cloves
27. Get as required Few Peppercorns
28. Make ready 2 Onions (Finely Chopped)
29. Take 4-6 Green Chillies (Finely Chopped)
30. Take 2-3 Sprigs Curry Leaves (Finely Chopped)
31. Prepare 2 Tomatoes (Finely Chopped)
32. Prepare 1 cup Hot Water
33. Get 1 cup Coriander Leaves (Chopped)

Instructions to make Chicken Mince Curry with Green Peas and Potatoes:

1. Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces.
2. In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight.
3. In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent.
4. Add the tomatoes and little salt and saute till the tomatoes are soft and mushy.
5. Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes.
6. Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm

So that is going to wrap this up with this special food chicken mince curry with green peas and potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!