Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced meat curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Minced Meat Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Minced Meat Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minced meat curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minced Meat Curry:

1. Prepare 500 grams Minced meat (this time, I used beef and pork)
2. Make ready 1 Onion
3. Take 1 tbsp Honey
4. Make ready 1 tbsp Vegetable oil
5. Prepare 1 can Canned tomatoes
6. Get 1 tbsp Curry powder
7. Make ready 1 Salt and pepper
8. Prepare 2 Consomme bouillon cubes
9. Get 1 around 4 blocks Instant curry roux
10. Get 1 around 15 grams Cream cheese

Steps to make Minced Meat Curry:

1. Chop the onion into fine and rough pieces.
2. Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
3. Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
4. Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
5. Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.

So that’s going to wrap it up with this exceptional food minced meat curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!