Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato keema curry using store-bought curry roux. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Keema Curry Using Store-bought Curry Roux is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tomato Keema Curry Using Store-bought Curry Roux is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato keema curry using store-bought curry roux using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Keema Curry Using Store-bought Curry Roux:

1. Prepare 200 grams Ground meat (beef and pork mixture)
2. Prepare 1/2 Onion
3. Get 1 clove Garlic
4. Get 1 piece Ginger
5. Take 1/2 Carrot
6. Make ready 1 Green bell pepper
7. Prepare 3 tbsp Corn (optional)
8. Get 125 grams Curry roux
9. Take 1 can Canned tomatoes (in water)
10. Make ready 100 ml Water
11. Get 1 Plain cooked rice
12. Get 2 Egg (room temperature)
13. Prepare 1 tsp Vegetable oil

Instructions to make Tomato Keema Curry Using Store-bought Curry Roux:

1. Finely chop the onion, garlic and ginger.
2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice.
3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat.
4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color.
5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn.
6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes.
7. When everything is well blended, add bell pepper and corn, then cook through.
8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel.
9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!

So that is going to wrap this up with this exceptional food tomato keema curry using store-bought curry roux recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!