Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mince beef pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mince Beef Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mince Beef Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mince beef pie using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mince Beef Pie:

1. Prepare 2 tbsp olive oil
2. Take 500 g mince beef
3. Make ready 1 onion, chopped
4. Get 1 tbsp tomatoe purée
5. Take 1 1/2 tbsp plain flour, plus extra for dusting
6. Make ready 80 g mushrooms, chopped
7. Get 250 ml beef stock
8. Make ready splash Worcestershire sauce
9. Make ready 400 g ready-made shortcrust pastry
10. Take 1 egg, yolk only, lightly beaten
11. Get to taste salt
12. Take 2 garlic cloves, chopped
13. Prepare 1 medium carrot, grated
14. Prepare to taste ground black pepper

Instructions to make Mince Beef Pie:

1. Preheat the oven for 200C.
2. Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly.
3. Add the onion, carrots and garlic. Cook for 2-3 minutes.
4. Then add in the purée and cook for another 2-3 minutes.
5. Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce
6. Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste.
7. Set aside and leave to cool, then turn the meat mixture into a 1L pie dish.
8. Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish.
9. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
10. Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg.
11. Make about 4 slits in the top of the pastry to allow steam to escape.
12. Brush the pie with the rest of the beaten egg yolk.
13. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.

So that’s going to wrap this up for this special food mince beef pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!