Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower keema curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Keema Curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cauliflower Keema Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower keema curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Keema Curry:

1. Get 1 half a head Cauliflower
2. Make ready 200 grams Minced chicken
3. Make ready 1 clove plus Garlic
4. Get 1 half a clove Ginger
5. Prepare 1 Red chilli (sliced)
6. Prepare 2 1/2 cup Water
7. Prepare 1 cube Soup stock cube
8. Prepare 3 tbsp ●Curry powder
9. Get 2 tsp ●Cumin seeds
10. Take 1 ● Cayenne pepper
11. Take 50 ml ●Tomato juice
12. Get 1 tsp ●Soy sauce

Instructions to make Cauliflower Keema Curry:

1. Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
2. Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
3. Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
4. It's delicious if you top with sliced onion, sprinkled with lemon juice!

So that is going to wrap this up with this special food cauliflower keema curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!