Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#qeemamaterrecipe#qeema#mater#chicken#chickenqeemamaterrecipe#cookingwithkanwalASLAMUALIKUM MY DEAR VIEWERS qeema matar is a simple but very tasty and. Chicken Mince (ground chicken) is the white meat, leaner alternative to beef mince. Basically, anything you make with beef mince you can make with Suggestions: grated carrot or onion, grated zucchini with excess water squeezed out, corn, peas, finely sliced veggies like cabbage and spinach. Chicken Mince with Peas - Today's menu, Murgh Qeema Matar!.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

1. Get Boneless chicken (1 kg)
2. Prepare Green chilli (2)
3. Make ready Garlic paste (1 tsp)
4. Make ready Salt (1 tsp)
5. Take Red chilli powder (1 tsp)
6. Get Red chilli flakes (1/2 tsp)
7. Prepare Turmeric powder (1/2 tsp)
8. Prepare Black cardamom (2)
9. Prepare Black clove (1)
10. Prepare Cumin seeds (1/2 tsp)
11. Prepare Oil (1/2 cup)
12. Make ready Peas (1/2 cup)
13. Prepare Potato (1 medium)
14. Make ready Water (1 cup)
15. Make ready Coriander for garnish

Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll. Add the chicken mince, crushed garlic, ginger paste, crushed dry red chillies, salt and tomato paste. Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt, from BBC Good Food Peri Peri Chicken Mince Filling - Fauzia's Kitchen Fun.

Steps to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt, from BBC Good Food Peri Peri Chicken Mince Filling - Fauzia's Kitchen Fun. First, prepare the sauce by putting all the peri peri sauce ingredients in a blender and blending. This is a nice variation to plain mince. I've added extra carrots and peas to jazz it up a bit!

So that’s going to wrap it up with this special food chicken mince with peas & potatoes curry/ qeema aloo🍜 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!