Step-by-Step Guide to Make Ultimate Coconut rice With Mince & Potato Curry (Aloo Kheema)

Coconut rice With Mince & Potato Curry (Aloo Kheema)
Coconut rice With Mince & Potato Curry (Aloo Kheema)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut rice with mince & potato curry (aloo kheema). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut rice With Mince & Potato Curry (Aloo Kheema) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut rice With Mince & Potato Curry (Aloo Kheema) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have coconut rice with mince & potato curry (aloo kheema) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
  1. Take 2 Cups Rice
  2. Get 4 Cups Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
  3. Get 1/2 Kg Beef Mince
  4. Prepare 3 Cubed Potatoes
  5. Get 1 Tsp Cumin Seeds (Whole)
  6. Prepare 1/2 Tsp Garam Masala
  7. Make ready 2 Tomatoes
  8. Prepare 1 Onion
  9. Make ready Garlic Ginger Paste
  10. Make ready to Taste Salt
  11. Make ready Cooking Oil
Instructions to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
  1. Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
  2. In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
  3. Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
  4. Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
  5. Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
  6. Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.
  7. Add garam masala, salt and chopped dhania. Mix and turn gas off.
  8. Serve with Rice / chapati.

So that’s going to wrap it up with this special food coconut rice with mince & potato curry (aloo kheema) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!