Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic south indian style keema curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic South Indian Style Keema Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Authentic South Indian Style Keema Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have authentic south indian style keema curry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic South Indian Style Keema Curry:

1. Make ready 500 grams Ground meat
2. Make ready 1 large Onion
3. Take 2 clove Garlic
4. Make ready 1 large Tomato
5. Make ready 200 grams Green peas
6. Take 1 tsp Cumin seeds
7. Make ready 2 1/2 tbsp Curry powder
8. Get 200 ml Coconut milk
9. Make ready 2 tbsp Raisins (or other dried fruits)
10. Take 1 Salt
11. Make ready 1 squeeze Lemon juice
12. Prepare 1 as garnish Fresh coriander leaves

Steps to make Authentic South Indian Style Keema Curry:

1. Finely chop the garlic, onion and tomato. Make the green peas ready. Use frozen peas as-is. Soak the raisins in lukewarm water.
2. Heat oil in a frying pan, and add cumin seeds. Stir fry until they're no longer making a cracking sound. Add garlic and onion and stir-fry until softened.
3. Add ground meat of your choice and stir fry over low heat. (I used ground lamb here, but you can use pork or chicken.) Stir fry until the color changes.
4. Add chopped tomato and continue stir-frying.
5. Add curry powder.
6. When the curry powder is well incorporated, add green peas and stir fry again. If you use frozen peas as-is without defrosting, they won't smell like they were frozen.
7. Add coconut milk (or vegetable stock) and salt and mix well. Taste and adjust the seasoning if needed, and simmer until the sauce is reduced.
8. Add raisins halfway through the simmering process. If you are using large dried fruit like apricots, chop before soaking in lukewarm water.
9. Squeeze lemon juice and it's done. Serve with hot rice. You can freeze this curry for up to 3 months.

So that is going to wrap this up for this exceptional food authentic south indian style keema curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!