Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, minced meat(kima)curry#jikonichallenge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The most simple way to make a delicious minced meat/keema curry. background music : Jalandhar by Kevin MacLeod music credits to: Jalandhar by Kevin MacLeod. Ground beef Curry aka minced curry - an easy meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas And this minced curry recipe here is a great addition to your menu. It's waaay too easy to prepare and packed with minced meat and potatoes and peas, which is. This is a beef curry I make when I feel like something tasty but haven't got a lot in the pantry!

Minced meat(kima)curry#jikonichallenge is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Minced meat(kima)curry#jikonichallenge is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook minced meat(kima)curry#jikonichallenge using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minced meat(kima)curry#jikonichallenge:

1. Prepare 1/2 minced meat
2. Get 1 onion chopped
3. Make ready 1 bunch Dania(coriander)
4. Get 1/2 garlic powder
5. Prepare 1/2 tsp ginger powder
6. Take 2 tomatoes(grated)
7. Make ready 3 cups water
8. Make ready 2 peeled and cut potatoes
9. Make ready 1/2 tsp salt
10. Make ready 1/2 tsp red chilli powder
11. Get 4 tbsp cooking oil

Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or poori.

Steps to make Minced meat(kima)curry#jikonichallenge:

1. Put oil in the sufuria kept on heat. Add in onion and fry it until its red not burnt*
2. Add in the grated tomatoes. Mix.let this cook for some seconds.now add in the washed kima.mix.
3. Add in water and the salt,chillies,ginger garlic and mix.add in tomato paste and mix.now add in the potatoes and mix well.cover and let this cook for 5 min on medium heat.
4. When potatoes are tender,it is ready.taste salt.serve with chapati or white rice.garnish with Dania when serving.

Then add your onions, garlic, ginger, chilli and curry paste. Keema is the minced meat which can be cooked in various ways and served with rice, parathas or poori. The options to cook with Keema are wide. Make a simple curry with keema as it is, or make balls and fry it, or add it to your pasta or lasagne, make kebabs from minced meat, the list goes. Keema Curry is an Indian curry made of ground meat and minced vegetables.

So that is going to wrap it up for this special food minced meat(kima)curry#jikonichallenge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!