Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, keema curry for birthdays. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema Curry for Birthdays is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Keema Curry for Birthdays is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have keema curry for birthdays using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema Curry for Birthdays:

1. Get 1 clove Garlic
2. Take 10 grams Ginger
3. Prepare 200 grams Mixed ground beef and pork
4. Prepare 1 large Onion
5. Make ready 1 Carrot
6. Make ready 1 tbsp Curry powder
7. Take 75 grams Japanese curry roux
8. Take 300 ml Water
9. Prepare 1 Turmeric or parsley seasoned rice
10. Get For decorating
11. Get 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab

Instructions to make Keema Curry for Birthdays:

1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
3. Add water and once it comes to a boil, add curry roux and let it come to a boil.
4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.

So that’s going to wrap it up with this exceptional food keema curry for birthdays recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!