Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie curry fried rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Curry Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Veggie Curry Fried Rice is something which I’ve loved my entire life.

Fried Rice Recipe with step by step photos and video - Aromatic, flavorful and delicious veg fried rice recipe. This is one of our favorite indo chinese recipe. as the flavors of the veggies really come out very well in this vegetable fried rice recipe. All Reviews for Veggie-Packed Chicken Fried Rice. This is a quick, easy meal and a great way to use up left over rice and vegetables.

To begin with this recipe, we have to first prepare a few components. You can have veggie curry fried rice using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Curry Fried Rice:

1. Take 2 cup Chopped Organic Potato
2. Take 1 cup Chopped Organic Carrots
3. Get 1 cup Chopped Organic Onion
4. Make ready 1 cup Peeled Chopped Organic Tomato
5. Make ready 3 cup Cooked Rice
6. Prepare 3 cloves Minced Garlic
7. Make ready 1 tbsp Olive Oil
8. Make ready 1 tbsp Curry Powder
9. Take 1 tbsp Turmeric Powder
10. Take Salt and Pepper

varutharacha kadala curry is a very common curry made in Kerala as a side dish for Karuveppilai Kuzhambu recipe, Curry Leaves Kulambu curries for rice Jinoos Kitchen. This curry fried rice is packed with flavor and cooks up in minutes. Studded with tender-crisp veggies and scrambled tofu, this easy vegan meal is perfect for weeknight dinners and better than takeout! Fried rice is one of my favorite easy weeknight meal secrets.

Steps to make Veggie Curry Fried Rice:

1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
2. Add Garlic, Onion and sauté for 2 minutes,
3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
4. Add curry powder, turmeric powder and stir them well
5. Add tomato to the skillet and keep cooking for 5 minutes
6. Add Carrots and simmer until most tomato sauce has evaporated
7. Add rice and mix them well
8. Add salt and pepper
9. Ready to serve

Studded with tender-crisp veggies and scrambled tofu, this easy vegan meal is perfect for weeknight dinners and better than takeout! Fried rice is one of my favorite easy weeknight meal secrets. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Versions of this Curry fried rice are often light dinners on the weekend.

So that is going to wrap this up with this special food veggie curry fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!