Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato chickpeas curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Chickpeas Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Chickpeas Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chickpeas Curry:

1. Take 3 tablespoons cooking oil
2. Get 1 onion, chopped
3. Take 2 cloves garlic, minced
4. Make ready 2 teaspoons minced fresh ginger root
5. Make ready 1 can chickpeas, drained
6. Get 10 baby tomatoes
7. Make ready 1 can coconut milk
8. Take 1 big sweet potato (cubed)
9. Prepare 1 tbsp garam masala
10. Get 1 tbsp ground cumin
11. Prepare 1 tbsp turmeric powder
12. Make ready 1/2 tsp salt
13. Take 1/4 tsp red chile flakes
14. Prepare 1 cup baby spinach

Instructions to make Sweet Potato Chickpeas Curry:

1. Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
2. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
3. Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

So that’s going to wrap this up for this exceptional food sweet potato chickpeas curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!