Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant and bell pepper keema curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Bell Pepper Keema Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Eggplant and Bell Pepper Keema Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant and bell pepper keema curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Bell Pepper Keema Curry:

1. Take 250 grams Mixed pork and beef mince
2. Take 5 Eggplant (slim Japanese type)
3. Take 3 Bell peppers (finely chopped)
4. Prepare 1 Onion (finely chopped)
5. Take 1 piece Garlic, minced
6. Make ready 1 tsp Ginger (grated)
7. Prepare 300 ml ◎ Water
8. Get 1 ◎ Soup stock cube
9. Prepare 2 tbsp ☆ Ketchup
10. Take 3 cubes ☆ Curry roux
11. Make ready 1 tsp ☆ Curry powder

Steps to make Eggplant and Bell Pepper Keema Curry:

1. Finely chop the garlic and grate the ginger. Prepare the ingredients.
2. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
3. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
4. When the onion becomes translucent, add the eggplant and soften.
5. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
6. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
7. If you like, you can it top with a fried egg, poached egg or cooked vegetables.
8. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. - - https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry

So that’s going to wrap it up with this exceptional food eggplant and bell pepper keema curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!