How to Make Quick Sour Minced Meat Stew

Sour Minced Meat Stew
Sour Minced Meat Stew

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sour minced meat stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sour Minced Meat Stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sour Minced Meat Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour minced meat stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Minced Meat Stew:
  1. Get 1/4 kg minced beef
  2. Get 1 bunch dhania, shredded
  3. Make ready 3 small bunches spring onions, sliced
  4. Prepare 1 green capsicum, small dices
  5. Make ready 1 large tomato, diced
  6. Make ready 1 carrot, grated
  7. Make ready 3 sections garlic, thinly sliced
  8. Make ready 1/4 cup sour milk
  9. Get 1/2 teaspoon cinamon powder
  10. Take 1 tablespoon Simba Mbili curry powder
  11. Make ready 1/2 teaspoon cumin powder
  12. Get 1/2 teaspoon turmeric powder
  13. Take To taste salt
  14. Take To taste sugar
Instructions to make Sour Minced Meat Stew:
  1. Cook the minced beef alone until all the water dries out and it starts to sizzle.
  2. Add all the vegetable ingredients and suet for a bit. If the beef is lean you can add some oil.
  3. Add the spices and keep sauteeing. If it starts to stick you can deglace with the sour milk.
  4. Add the rest of the sour milk. Season with salt and if too sour, add some sugar.
  5. Serve with mashed matoke.

So that is going to wrap it up for this exceptional food sour minced meat stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!