Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, thai chicken curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Chicken Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Thai Chicken Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:

1. Prepare 2-3 tbsp coconut oil
2. Get 1 med/large yellow onion, diced small
3. Get 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
4. Get 4 cloves garlic, finely minced
5. Take 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
6. Take 2 tsp ground coriander
7. Prepare 2 cans (13 oz) coconut milk (Unsweetened)
8. Make ready 1 cup shredded carrots
9. Get 1-3 tbsp Thai red curry paste
10. Take 1 tsp salt, or to taste
11. Get 1/2 tsp black pepper, or to taste
12. Make ready 3 cups fresh spinach leaves
13. Take 1 tbsp lime juice
14. Take 1/4 cup cilantro, finely chopped for garnish

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

So that is going to wrap this up with this exceptional food thai chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!