Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken curry using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:

1. Get Spice Blend:
2. Prepare 1 1/2 tsp ground coriander
3. Prepare 1 tsp ground cumin
4. Take 1/2 tsp turmeric
5. Prepare 1/2 tsp fennel seeds, crushed in a small bag with a meat mallet
6. Make ready 1/2 tsp ground cinnamon
7. Make ready 1/2 tsp ground black pepper
8. Get 1/4 tsp ground mustard
9. Take 1/4 tsp ground cloves
10. Prepare Curry: 2tbsp Oil
11. Take 1 small yellow onion, chopped (1 cup)
12. Get 4 garlic cloves, minced
13. Take 1 Tbsp peeled and minced fresh ginger
14. Get 1 cup low-sodium chicken
15. Get 3/4 cup drained canned diced tomatoes or peeled, seeded
16. Make ready to taste Salt
17. Get to taste Cayenne pepper,
18. Prepare 1 1/2 lbs boneless skinless chicken
19. Make ready 1 tsp cornstarch mixed with 2 tsp water (optional)
20. Prepare 1/3 cup cream
21. Prepare 2 Tbsp chopped cilantro

Instructions to make Chicken Curry:

1. In a small mixing bowl whisk together all of the spices in the spice blend, set aside. - Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
2. Add in onion and saute until slightly golden brown, about 4 - 6 minutes.  - Add in garlic and ginger, saute 30 seconds more then add in spice blend and saute 30 seconds.
3. Pour in chicken broth and tomatoes and bring to a boil, then reduce heat to medium-low, cover and simmer 5 minutes
4. Pour mixture into a blender then cover with lid and remove lid insert, cover opening with a clean folded kitchen rag.
5. Blend mixture until well pureed and smooth then return to skillet and heat skillet over medium-high heat.
6. Season sauce with salt and cayenne pepper (start with about 1/2 tsp salt and a few dashes cayenne then add more to taste) then add in chicken.
7. Bring to a simmer then reduce heat to medium-low, cover skillet with lid and simmer until chicken has cooked through, stirring occasionally, about 8 -  12 minutes
8. During the last minute of cooking stir in the cornstarch and water slurry if desired, to thicken sauce slightly (or if needed thin with a little chicken broth).
9. Stir in cream then serve warm with cilantro over basmati rice.

So that is going to wrap this up for this exceptional food chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!