Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nargisi kofta curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nargisi Kofta Curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nargisi Kofta Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have nargisi kofta curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nargisi Kofta Curry:

1. Get 1/2 kg mutton mince
2. Prepare 6 boiled eggs
3. Prepare 4-5 onion chopped
4. Get 1 onion grated
5. Get 2 tbsp ginger paste
6. Take 2 tbsp garlic paste
7. Prepare 1/4 cup chopped coriander leaves
8. Prepare 1 tbsp red chilli powder
9. Take 1 tbsp coriander powder
10. Make ready 2 tbsp gram masala powder
11. Make ready 4-5 green chilli chopped
12. Make ready 3-4 tsp roasted chana dal powder
13. Prepare 3 tbsp curd
14. Take to taste salt
15. Take as needed oil for deep frying
16. Make ready 1 tsp Kashmiri red chilli powder

Steps to make Nargisi Kofta Curry:

1. Heat oil in a pan and fry chopped onion till golden in colour.
2. Make a fine paste of mutton mince in a mixer grinder.
3. In the mutton mince add grated onion, fried onion, 1 tbsp ginger paste, 1 tbsp garlic paste, roasted chana dal powder, gram masala powder, red chilli powder, chopped green chilli, salt and coriander leaves.
4. Mix all the ingredients together. Take a little portion of keema mixture. Flat-it between your palms. Put one boiled egg. Cover it with the mutton mixture.
5. Tie it with a thread. Repeat the same process to make the rest of the koftas.
6. In a Karachi heat oil. Fry the koftas on low flame. Take it out from the pan.
7. In another pan heat oil. Put ginger garlic paste. Saute for one minute. Add curd and saute.
8. Add salt, turmeric powder, red chilli powder, coriander powder and gram masala powder. Cook for two minutes. Add water. When it boils add Koftas. Cook for 3-4 minutes. Add chopped coriander leaves. Cut the koftas in halves then serve.

So that is going to wrap this up with this exceptional food nargisi kofta curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!