Recipe of Award-winning Potatoes Et Minced meat

Potatoes Et Minced meat
Potatoes Et Minced meat

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potatoes et minced meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatoes Et Minced meat is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potatoes Et Minced meat is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have potatoes et minced meat using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potatoes Et Minced meat:
  1. Take Potatoes
  2. Take Minced meat
  3. Prepare Curry
  4. Take Thyme
  5. Take cube Seasoning
  6. Prepare Carrots
  7. Prepare Colored bell peppers
  8. Prepare Onions
  9. Prepare Corn starch
  10. Make ready Oil
  11. Prepare Garlic
  12. Get Onion
  13. Prepare Parsley
Steps to make Potatoes Et Minced meat:
  1. Wash peel and cut your potatoes in to medium cubes and boil till soft but still hold their shapes. Strain and set aside
  2. In a pan add oil garlic and chopped onions scotch bonnet followed by the minced meat chunks add water enough to cook the meat add curry thyme seasoning cubes
  3. Add diced carrots yellow green red bell peppers and onions
  4. Add the potatoes parsley and cook for five minutes. Mix two tablespoons of corn starch with three tablespoons of water and stir it over the potatoes cook for one more minutes and take it off the heat.

So that is going to wrap this up for this special food potatoes et minced meat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!