Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut shrimp curry skinny. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut shrimp curry SKINNY is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut shrimp curry SKINNY is something which I’ve loved my entire life. They’re fine and they look fantastic.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner. I used Chicken instead of shrimp but hubby loved it!

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut shrimp curry SKINNY:

1. Get 1-2 lbs shrimp
2. Take 1 can lite coconut milk
3. Make ready 1 can diced tomatoes
4. Make ready 1 onion chopped
5. Take 2 tbls lemon juice
6. Prepare 2 tsp curry powder
7. Prepare 1 tsp tumeric
8. Prepare 1/2 tsp paprika
9. Take minced garlic
10. Take minced ginger
11. Take salt pepper

Thanks so much for taking the time to watch! In this video I shared how to make Shrimp coconut curry. Shrimp, high in protein and low in cals, is the perfect healthy vessel for tropical coconutty goodness. Whether you need a healthified option of everyone's favorite fried appetizer or are craving some curry, we have your back on all things coconut shrimp.

Steps to make Coconut shrimp curry SKINNY:

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
4. Stir
5. Add canned tomato with juice. Cook about a minute
6. Add coconut milk. Bring to boil and simmer for about 5minutes.
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
8. Plate on a bed of rice and top with cilantro. Enjoy

Shrimp, high in protein and low in cals, is the perfect healthy vessel for tropical coconutty goodness. Whether you need a healthified option of everyone's favorite fried appetizer or are craving some curry, we have your back on all things coconut shrimp. Quick and easy Coconut Shrimp Curry is perfect for busy weeknights. Grab some fresh tomatoes, coconut milk, seasonings, and. Simple Thai-inspired curries have recently become one of my weeknight staples.

So that’s going to wrap this up for this special food coconut shrimp curry skinny recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!