Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coconut Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut curry using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Curry:

1. Make ready For the sauce:
2. Make ready » 1 Teaspoon coconut oil
3. Take » 1/2 Yellow onion, chopped
4. Get » 2 Cloves garlic, minced
5. Make ready » 1 1/2 to 2 Tablespoons curry powder
6. Take » 1 (13.5 oz.) can Coconut milk
7. Take » 1 Tablespoon tamari, or soy sauce
8. Get » 1 Tablespoon pure maple syrup
9. Prepare » 1/2 Teaspoon salt
10. Take To complete the dish:
11. Take » 3 Sweet potatoes, chopped
12. Make ready » 1 lb. assorted vegetables, chopped
13. Prepare » 1 Cup quinoa, rinsed and 2 cups water

Steps to make Coconut Curry:

1. To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
2. In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
3. Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!

So that’s going to wrap this up for this special food coconut curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!