Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, kerala style coconut milk fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kerala Style Coconut Milk Fish Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kerala Style Coconut Milk Fish Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
- Get 2 tsp Chilli Powder
- Get 3 Tilapia Fillets
- Get 2 cup Coconut Milk
- Take 3/4 tsp Turmeric Powder
- Prepare 1/2 tsp Tamarind Concentrate
- Prepare 2 tsp Salt
- Take 1 Green Chilli, finely sliced
- Make ready 2 Shallots
- Make ready 1 clove Garlic, finely minced
- Get 5 Fenugreek Seeds
- Make ready 1 tbsp Vegetable Oil
- Prepare 6 Curry Leaves
Steps to make Kerala Style Coconut Milk Fish Curry:
- Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
- Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
- Add the tamarind concentrate.
- After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
- Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
- Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
- Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.
So that is going to wrap this up for this exceptional food kerala style coconut milk fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

