Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry ‘korokke’. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry ‘Korokke’ is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Curry ‘Korokke’ is something which I’ve loved my whole life. They’re nice and they look fantastic.

This Japanese korokke recipe, based on French croquettes, uses panko breadcrumbs and Japanese curry sauce for a warming, sweet, and savoury flavour. Welcome to Kitchen princess bamboo, Japanese everyday food. Today, I'm going to be making, Japanese curry croquette. We pronounce it "Korokke." I believe the Japanese version of curry rice is also one of his creations.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry ‘Korokke’:

1. Take 5-6 Large Potatoes *dry & fluffy types are better
2. Make ready 250-300 g Beef Mince *Pork Mince or Chicken Mince
3. Make ready 1 Onion *finely chopped
4. Make ready 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
5. Take 1 tablespoon Oil
6. Make ready Flour
7. Get Salt, Pepper & Curry Powder
8. Get Egg(s)
9. Make ready Panko Bread Crumbs
10. Take Oil for deep frying

Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and. Curry Korokke with curry gravy and steam rice or just by itself. yum~. It's potato n carrot curry korokke (croquette) It's pretty easy to make and very nice for special occasions too.

Steps to make Curry ‘Korokke’:

1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.

Curry Korokke with curry gravy and steam rice or just by itself. yum~. It's potato n carrot curry korokke (croquette) It's pretty easy to make and very nice for special occasions too. Korokke (�R���b�P) are a casual dish similar to the French croquette, consisting of breaded, deep fried patties, typically filled with mashed potatoes or cream sauce. Remove and drain on paper towels. The croquettes can be accompanied with special korokke sauce, tonkatsu, or with a light mayonnaise.

So that’s going to wrap it up for this exceptional food curry ‘korokke’ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!