Step-by-Step Guide to Make Award-winning My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Get 1 bok choy
  2. Get 1 medium size potato
  3. Make ready 1 medium size carrot
  4. Make ready 1 tsp groun black pepper
  5. Prepare 1 pinch salt
  6. Get 1 cup coconut milk
  7. Take 1 pack Green Thai McCormick mix
  8. Prepare 1 green bell pepper
  9. Take Onion leeks
  10. Get springs Onion
  11. Get 3 cloves garlic minced
  12. Take 1 medium size onion minced
  13. Make ready 1 small ginger chopped
  14. Make ready Green Chili
  15. Get Dried red chilli optional
  16. Prepare 15 pcs shrimp half boiled
  17. Take 1/4 kilo clams
  18. Get String beans optional i
  19. Get 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that is going to wrap this up with this exceptional food my seafoods & veggies creamy green curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!