Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fish fillet curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. Indian fish fillet curry recipe is delicious side dish for rice, dosa and idly. Indian style of cooking fillet fish.

Fish fillet curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish fillet curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fish fillet curry using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish fillet curry:

1. Take For the seasoning:
2. Prepare fish fillet
3. Make ready curry powder
4. Make ready minced garlic and ginger
5. Prepare Salt and pepper
6. Make ready For the curry:
7. Get cooking oil
8. Prepare onion, chopped
9. Get Garlic cloves minced
10. Prepare Grated ginger
11. Take Fresh or dried thyme
12. Prepare Curry powder
13. Get leaves Bay
14. Get Tomatoes diced
15. Take Green onions chopped
16. Take Coconut milk but you can also use normal whole milk
17. Make ready Water or broth
18. Prepare Hot peppers, optional
19. Take Basil leaves, optional
20. Make ready Paprika
21. Get Green/ red bell pepper, diced
22. Get Parsley
23. Take to taste Salt and pepper

So here am with a refreshing spicy fish fillet curry. The Curried Fish Fillets recipe out of our category Fish! While catching a fish can be as simple as casting out a line with bait and being patient, filleting a Knowing the correct process to fillet a fish can make the difference between getting barely enough. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

Steps to make Fish fillet curry:

1. Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
2. Gather and prepare all the other ingredients
3. In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
4. Add tomatoes cook for another 3 minutes.
5. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
6. Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
7. Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤

While catching a fish can be as simple as casting out a line with bait and being patient, filleting a Knowing the correct process to fillet a fish can make the difference between getting barely enough. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. Kenyans know how to do their thing in the kitchen, that's for sure. It is fascinating how they use simple ingredients, available locally to conjure up sweet and tasty meals for. Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with When the aubergines are tender, taste the curry sauce and add more Thai fish sauce if necessary.

So that’s going to wrap it up with this exceptional food fish fillet curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!