Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato eggplant curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato eggplant curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato eggplant curry is something that I have loved my whole life. They are fine and they look fantastic.

This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Some Indian veggie sides follow a similar recipe. Would also recommend thin skinned white potatoes so that there is no peeling.

To begin with this recipe, we must first prepare a few ingredients. You can have potato eggplant curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato eggplant curry:

1. Get 1 tsp oil
2. Get 1/2 tsp cumin seeds
3. Prepare 1/2 tsp mustard seeds
4. Prepare 6 curry leaves
5. Prepare 4 cloves garlic minced
6. Take 1/2 inch ginger minced
7. Make ready 1 hot green chile finely chopped
8. Get 1 tsp coriander powder
9. Take 1 large potato cubed small
10. Get 1 medium eggplant chopped small
11. Make ready 1 large tomato crushed
12. Make ready 3/4 cup water
13. Take to taste Salt
14. Prepare to taste Red chilli powder or garam masala
15. Make ready as needed Coriander leaves for garnish

Potato Eggplant Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes Indian. Another curry from the how to cook. aloo baingan masala or Potato Eggplant Curry is a delicious recipe made with potatoes and eggplants with spices in Instant Pot Pressure Cooker. The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it.

Steps to make Potato eggplant curry:

1. Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are.
2. Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden.
3. Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
4. Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in.
5. Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve.

The famous aloo baingan also known as potato eggplant curry is made many ways. Today I am happy to share with you one of the easiest and express way to cook it. No roasting, no long hours of cooking. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato. Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness.

So that is going to wrap it up for this special food potato eggplant curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!