Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lentil curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Lentil Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegetarian Lentil Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian lentil curry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Lentil Curry:

1. Take 180 g lentils, soaked overnight (slightly less than a cup)
2. Get 1 large onion, sliced thin
3. Take 3 cloves garlic, minced
4. Make ready 1 thumb-sized chunk fresh ginger, minced
5. Take 1 large potato, cubed
6. Make ready 1 medium carrot, cubed
7. Take 1 Tbsp curry powder (I used Madras curry powder. Add up to 1 Tbsp more for very spicy curry)
8. Get 1 Tbsp tomato paste
9. Get 1 Cinnamon stick (optional, gives it a nice accent)
10. Take 1 tsp sea salt
11. Take Chives or cilantro to finish

Instructions to make Vegetarian Lentil Curry:

1. If time permits, soak lentils in plenty of water for a few hours. Cube the potato and carrot, and cut onion into thin slices. Mince the garlic and ginger.
2. Heat oil in a deep sauce pan or pot. Add the onions, minced garlic and ginger and sauté on medium low until soft and starting to turn golden (about 10-15 minutes)
3. Add 1 tablespoon curry powder (add 1/2 to 1 Tablespoon more for extra so iciness) and stir in for 1 minute until fragrant.
4. Add 1 tablespoon tomato paste and mix in with onions and spices.
5. Add the lentils, potatoes, carrots and cinnamon stick (if using) to the pan. Pour in enough water (I use the water from soaking lentils) or vegetable broth to completely cover the lentils & veggies.
6. Bring everything to a boil then turn to low heat. Cover with lid and simmer for 30-45 until soft.
7. When lentils are soft, mix in 1/2 tsp salt, taste and add more if needed. I added 1 tsp in total. Fold in some chopped chives or cilantro and serve with steamed rice or Indian bread like naan.

So that is going to wrap this up for this exceptional food vegetarian lentil curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!