Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut curry shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Curry Shrimp is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut Curry Shrimp is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have coconut curry shrimp using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Shrimp:

1. Make ready 1 lb raw, peeled and deveined, tail off jumbo shrimp
2. Prepare 1 (16 oz) can coconut milk
3. Get 3/4 cup water
4. Make ready Finely diced onion, about 1/4 cup worth
5. Take 1 tbsp Minced garlic,
6. Take Curry powder
7. Make ready Salt and pepper
8. Prepare Red pepper flakes
9. Take 1 dash lime juice
10. Get 1 tbsp butter
11. Take 1 1/2 cup rice
12. Take Rough chopped fresh cilantro

Instructions to make Coconut Curry Shrimp:

1. Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
2. Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
3. Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
4. The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!

So that’s going to wrap it up for this special food coconut curry shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!