Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg drop/poached egg curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Drop/Poached Egg Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Egg Drop/Poached Egg Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Drop/Poached Egg Curry:

1. Prepare Whole Dry Spices:
2. Make ready 1 inch cinnamon stick
3. Take 1 bay leaf
4. Take 3-4 cloves
5. Get Powder Spices
6. Take 1 teaspoon turmeric powder
7. Take 1 teaspoon red chilli powder
8. Take 1/2 teaspoon asafoetida
9. Prepare 1 teaspoon cumin powder
10. Take 1 tablespoon coriander powder
11. Take 1 tablespoon garam masala
12. Take 1 teaspoon crushed black pepper
13. Prepare 1/2 teaspoon nutmeg powder (optional)
14. Prepare Other Ingredients
15. Take 1 small onion finely chopped
16. Take 1 small tomato finely chopped
17. Get 1 slit green chilli (optional)
18. Prepare 1 teaspoon minced garlic/paste
19. Get 1 teaspoon minced ginger/paste
20. Take 1 cup water
21. Make ready 1/4 cup milk (optional)
22. Make ready 3 tablespoons cooking oil
23. Take 3-5 eggs
24. Make ready 2 tablespoons cilantro leaves finely chopped
25. Take Salt as per taste

Instructions to make Egg Drop/Poached Egg Curry:

1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
2. Add chopped onion and green chilli. sauté till the onion gets translucent
3. Add the ginger-garlic and cook till the raw smell fades away
4. Add the tomatoes and cook till it gets soft and mushy
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
9. Cook with the lid on for 2-3 minutes on medium flame
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
12. You’re egg drop curry/poached egg curry is ready.
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
14. Enjoy 😉👍🏻

So that is going to wrap this up for this exceptional food egg drop/poached egg curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!