Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta gratin with keema curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Gratin with Keema Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pasta Gratin with Keema Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pasta gratin with keema curry using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Gratin with Keema Curry:

1. Take 1 heaping ladleful Keema (minced meat) curry
2. Take 100 ml Heavy cream
3. Get 1 bundle Spaghetti
4. Take 1 Cheese

Steps to make Pasta Gratin with Keema Curry:

1. Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
2. Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
3. Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper.
4. Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete.
5. Check out this keema curry recipe at. - - https://cookpad.com/us/recipes/171474-eggplant-and-bell-pepper-keema-curry

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