Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Curry:

1. Take 3 White fish fillets (catfish, flounder or other white fish)
2. Get 1 Large White Onion (chopped)
3. Take 3 Garlic cloves (minced)
4. Get 2 tbsp olive oil
5. Get 2 cup chicken broth
6. Make ready 1/2 tsp cayenne pepper
7. Get 1 tsp turmeric
8. Prepare 1 1/2 tsp garam masala
9. Get 1 tsp curry powder
10. Take 1/2 tsp cumin
11. Prepare 1/2 cup coconut milk
12. Make ready 1 salt and pepper
13. Take 1 squeeze fresh lemon juice
14. Prepare 1 tbsp tamarind paste (optional)
15. Take 1 fresh cilantro chopped (for garnish)

Instructions to make Fish Curry:

1. Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
2. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
3. Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.

So that’s going to wrap this up with this exceptional food fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!