Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, #myfamilylabourdaytreat mutton kheema(mince). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#Myfamilylabourdaytreat Mutton Kheema(mince) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. #Myfamilylabourdaytreat Mutton Kheema(mince) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have #myfamilylabourdaytreat mutton kheema(mince) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Myfamilylabourdaytreat Mutton Kheema(mince):

1. Take 1 kg mutton mince
2. Take 2 chopped onions
3. Prepare 1 tsp fresh ginger root
4. Take 1 &1/2 tsp garlic crushed
5. Make ready 1 tsp green chilli paste
6. Prepare 1 handful boiled green peas
7. Make ready 1 tbsp whole cumin
8. Get 2-3 cardamom pods
9. Take 1 stick cinnamon & 2 cloves
10. Make ready Salt,turmeric, cumin powder, red chilli powder, curry powder
11. Take 1/2 cup tomatoes pureed
12. Get Black pepper powder
13. Take 1/4 cup oil to cook
14. Make ready Dhania & onion rings to garnish

Instructions to make #Myfamilylabourdaytreat Mutton Kheema(mince):

1. Take a cooking pot add oil & whole spices. cook for 2 mind
2. Now add the onions cook till almost brown. Add the tomato puree
3. Add the mutton mince. Add all the spices. Let it cook on medium heat stirring occasionally for 20 mins
4. Now add the peas. Mix well. Cover for 5 mins
5. Check seasoning.Garnish with onion rings & chopped dhania.Serve hot with chapatis,naan,rice or bread

So that is going to wrap this up for this exceptional food #myfamilylabourdaytreat mutton kheema(mince) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!