Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minced meat biryani rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Watch this video and learn how to make minced meat biryani rice ,super delicious and easy to make! This recipe is sponsored by cookpad Nigeria, please. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning.

Minced meat biryani rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Minced meat biryani rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook minced meat biryani rice using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Minced meat biryani rice:

1. Get 1/2 kilo meat
2. Get 2 cups basmatti rice (cooked)
3. Make ready Scotch bonnet and onions (chopped)
4. Take Garlic
5. Get Ginger
6. Take Tomatoes 2(chopped)
7. Get Curry
8. Prepare Thyme
9. Take Turmeric
10. Prepare 1 cup Yoghurt
11. Get Seasoning

Recipe ideas and culinary inspiration to your inbox daily. Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice. Spread the cooked keema or minced meat over the rice along with the saffron milk, a few drops of keora and. Delicious meat masala (chicken or mutton) served with fragrant Biryani Rice, in the Singapore and Malaysia style.

Steps to make Minced meat biryani rice:

1. In a pan add oil
2. Add onions
3. Fry the onions until caramelised, remove and set aside
4. Add chopped onions and scotch bonnet in the pan
5. Add ginger and garlic
6. Add the minced meat
7. Add chopped tomatoes
8. Add curry, thyme seasoning
9. Add turmeric and stir well
10. Add water, yoghurt and stir well
11. In a pan, spread the layer of the minced meat, top with the rice, sprinkle some caramelised onions and persely, repeat the process
12. Add few drops of turmeric water and cover it
13. Allow to cook for 10mnts
14. Serve and enjoy

Spread the cooked keema or minced meat over the rice along with the saffron milk, a few drops of keora and. Delicious meat masala (chicken or mutton) served with fragrant Biryani Rice, in the Singapore and Malaysia style. A popular recipe for a very different type of Biryani. Happy Deepavali to our Hindu friends, do we have a treat for you! Something we're all familiar with, Nasi Biryani is known for the aromatic rice as the base for the meat on the dish.

So that’s going to wrap it up with this special food minced meat biryani rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!