Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken artichoke pasta bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Artichoke Pasta Bake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Get 2 lbs. cooked chicken breasts
2. Get 1 small jar marinated artichoke hearts
3. Prepare 1/2 cup grated parmesan cheese
4. Prepare I box rotini pasta
5. Get The sauce
6. Make ready 1 small can diced tomatoes
7. Make ready 1 large can crushed tomatoes
8. Get 3-4 tablespoons tomato paste
9. Get 1 cup+ chicken broth
10. Prepare 1 yellow onion, diced
11. Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. Get I TBSP minced garlic
13. Make ready I TBSP worechestire sauce
14. Take Splash white or red wine (optional)
15. Make ready 1 TSP sugar
16. Make ready 1-2 dashes red pepper flakes (optional)
17. Take Salt and pepper
18. Take Olive oil
19. Make ready The cheese toppjng
20. Get Shredded mozzarella
21. Get Fresh mozzarella, sliced
22. Make ready Salt and pepoer

Steps to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

So that is going to wrap this up for this special food chicken artichoke pasta bake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!