Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato, onion and tuna pasta bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tomato, onion and tuna pasta bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tomato, onion and tuna pasta bake is something which I have loved my whole life. They’re fine and they look fantastic.

This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Because everybody has a can of tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese! This is a great dish to serve to a crowd.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato, onion and tuna pasta bake using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato, onion and tuna pasta bake:

1. Make ready Tomatoes 250g (fresh, chopped)
2. Make ready 200 ml Chicken stock
3. Get 1 onion (chopped)
4. Make ready 1 garlic clove (minced)
5. Make ready 2 tbsp tomato purée
6. Make ready 1 tbsp plain flour
7. Prepare 1 tsp sugar
8. Prepare 1 tsp Italian herbs
9. Prepare Splash oil
10. Get to taste Salt and pepper
11. Get 200 g cooked pasta
12. Get 1 tin drained tuna
13. Make ready 50 g mixed grated cheese
14. Take Sprinkle chilli flakes

Put the pasta in a large pan of boiling water and cook following pack instructions. An easy tuna pasta bake with tuna and a creamy tomato sauce, all topped off with lots of lovely cheese and baked until the cheese is golden and delicious. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items.

Steps to make Tomato, onion and tuna pasta bake:

1. Add oil, onion and garlic to a saucepan. Cook until softened. Add tomato purée, flour, Italian herbs and seasoning cook for a further minute. Add fresh tomatoes, sugar and chicken stock. Bring to the boil and then simmer for 15-20 minutes stirring until thickened.
2. Stir in cooked pasta then carefully stir in tuna so it doesn’t break up to much. Transfer to an oven proof dish then top with grated cheese and a sprinkle of chilli flakes
3. Bake at 200c for 20-30 minutes until golden and bubbly. Serve with garlic bread

This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes. Remove from the oven and serve a large hearty portion for each :D.

So that’s going to wrap it up for this special food tomato, onion and tuna pasta bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!