Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, almond crumble mince pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Almond Crumble Mince Pies is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Almond Crumble Mince Pies is something which I’ve loved my whole life. They are fine and they look fantastic.

Pie , Recipe , Crumble , Almond , Mince. For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies. Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping.

To get started with this recipe, we must first prepare a few components. You can cook almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Crumble Mince Pies:

1. Make ready 300 g plain flour
2. Get 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
3. Make ready 2 tbsp caster sugar
4. Make ready 1/2 tsp ground cinnamon
5. Get 1 egg yolk
6. Take Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
7. Prepare For the streusel topping:
8. Make ready 100 g plain flour
9. Make ready 60 g butter, at room temperature
10. Get 50 g demerara sugar
11. Prepare 1/4 tsp ground cinnamon
12. Take 50 g flaked almonds

For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies. Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups. For the almond crumble, place the sugar and flour in a medium bowl; rub in the butter until combined.

Steps to make Almond Crumble Mince Pies:

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

Easy mini apple pie tart recipe with fresh apple, cinnamon and almond crumble tucked inside pastry cups. For the almond crumble, place the sugar and flour in a medium bowl; rub in the butter until combined. A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie. Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Once cool, store pies in an airtight container for up to XX days.

So that’s going to wrap it up with this special food almond crumble mince pies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!