Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork, apple & shropshire blue pies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

See more ideas about Pork, Apple pork, Pork recipes. Folks, as we are now cruising into September it is officially time for me to start posting more Fall and Winter recipes! This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!

Pork, Apple & Shropshire Blue Pies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pork, Apple & Shropshire Blue Pies is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork, apple & shropshire blue pies using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Apple & Shropshire Blue Pies:

1. Take For the hot crust pastry
2. Make ready 400 g plain flour
3. Take 80 g strong plain flour
4. Make ready 80 g unsalted butter
5. Make ready 100 g melted lard (or vegetable shortening)
6. Take 1 & ½ teaspoons salt
7. Take 200 ml boiling water
8. Prepare 1 beaten egg (to glaze)
9. Make ready For the filling
10. Prepare 400 g lean pork mince
11. Make ready 6 tablespoons apple sauce
12. Take 200 g Shropshire Blue (finely chopped)

Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried, baked or broiled. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs.

Instructions to make Pork, Apple & Shropshire Blue Pies:

1. Pre-heat oven to 220°C/425°F/Gas Mark 7
2. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
3. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
4. In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown.
5. Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days.

Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. As a noun pork is (uncountable) the meat of a pig; swineflesh. As a verb pork is (transitive slang As a proper noun apple is a nickname for new york city, usually "the big apple".

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