Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo keema. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo keema is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Aloo keema is something that I have loved my whole life. They are nice and they look wonderful.
Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!
To begin with this recipe, we must prepare a few ingredients. You can cook aloo keema using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo keema:
- Make ready 500 g keema
- Get 1 tablespoon red cilli
- Prepare 1 tablespoon salt
- Get 1 tablespoon dhania powder
- Make ready 1 teaspoon black pepper
- Make ready 1 teaspoon ajwaein
- Get 1 teaspoon gram masala powder
- Prepare 2 medium size chopped onions
- Get 3 small chopped tomatoes
- Get 1 tablespoon ginger garlic paste
- Prepare 1 tablespoon haldee
- Get 2 medium size potatoes cut into small triangular shape
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch.
Steps to make Aloo keema:
- Boil the keema in all the masala
- In a separate pan add onion, ginger garlic paste, tomato and cooked on medium flame until they are tender and cooked
- Blend them and add into the boiling keem
- When the water is drying add potatoes and lightly fry them along with keema
- Now add 2 cups of water
- Bring it to boil and then reduce the flame on low heat
- When the oil comes on the surface the gravy is ready
- You can increase or decrease the gravy according to your choice
- Serve it with Naan and salad❤️❤️
This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.
So that is going to wrap this up with this special food aloo keema recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
