Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo keema. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo keema is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo keema is something which I’ve loved my entire life. They are fine and they look wonderful.

Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!

To get started with this particular recipe, we must prepare a few components. You can have aloo keema using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo keema:

1. Take 500 gram chicken Keema
2. Prepare 1 potatoes
3. Take 2 medium size onions
4. Prepare 1 big tomato
5. Get 1 teaspoon kasuri methi
6. Prepare 1 teaspoon ginger garlic paste
7. Get 1/2 teaspoon turmeric powder
8. Take 1 teaspoon salt
9. Make ready 1 teaspoon Kashmiri red chilli powder
10. Get As needed Oil for cooking
11. Get 1 teaspoon Garam masala powder
12. Prepare 2 teaspoon Coriander leaves for garnishing

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch.

Steps to make Aloo keema:

1. Wash the mins (keema) & keep it to drain the water set aside
2. Chop potatoes 1/2 inch slices keep pop it in cold water till you use in cooking
3. Next chop onions, tomato and pop it all in a pressure cooker then add in all the spices mentioned above with oil rest leaving the Garam masala & coriander leaves for garnishing
4. Add a glass of water in pressure cooker cover the lid let it cook for 3 whistles then desteam it.
5. Now fry well till it oil separates then add keema mix well then add potatoes & only half a glass of water then give only two whistles immediately off the flame burner otherwise the potatoes will me almost mashed
6. While you open stirr with light hand cook till all water is soaked in curry then garnish it with coriander leaves & sprinkle some Garam masala powder & it’s ready. Enjoy the delicious meal..!!!this is one of my favorite curry to prepare on the go to enjoy with hot rice & parathas either..!!

This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.

So that is going to wrap this up with this special food aloo keema recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!