Recipe of Homemade Stir fried aloo keema

Stir fried aloo keema
Stir fried aloo keema

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fried aloo keema. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fried aloo keema is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir fried aloo keema is something that I’ve loved my entire life.

Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir. Dum Keema Biryani Recipe By Food Fusion Eid Special Recipe. Special Roasted Vegetables Keema By Ijaz Ansari food Secrets. ریسٹوانٹ اسٹائل قیمہ فرائیI Aloo Keema Recipe I Restaurant Style Keema Fry At Home I Keema Aloo Reci. Not plain keema or matar keema or piyaaz keema.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fried aloo keema using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir fried aloo keema:
  1. Get 250 grams mutton keema
  2. Prepare 2 onions
  3. Take 1 potato (aloo)
  4. Make ready As needed Oil for cooking
  5. Get 1/2 tablespoons Garam masala powder
  6. Get 1 tablespoon vinegar
  7. Take Salt as per taste
  8. Make ready 1/2 teaspoon Turmeric powder
  9. Get 1 teaspoon Kashmiri red chilli powder
  10. Prepare 1 teaspoon ginger garlic paste
  11. Get As needed Coriander leaves for garnishing

Ingredients Also, add spices like red chili powder and turmeric powder along with salt. Keep cooking and stirring until the spices get fried. As the oil comes over the pan then add yogurt and tomatoes. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.

Instructions to make Stir fried aloo keema:
  1. Take a Kadai add in oil then add diced potatoes sauté till almost golden then pop in the chopped onions add salt sauté till onions are golden then add in keema
  2. Now add in all spices leaving vinegar add 1/2 a glass of water cover it and cook for 10 minutes
  3. Then add Garam masala powder, vinegar, coriander leaves cook till oil separates & enjoy it with hot chapatis or parathas it’s the perfect breakfast meal for the day…!

As the oil comes over the pan then add yogurt and tomatoes. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. A Dhaba is a restaurant located on the side road, mainly on highways. When you travel within Indian by Bus or Car, you will. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.

So that’s going to wrap it up with this exceptional food stir fried aloo keema recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!