Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo keema. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes!

Aloo keema is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo keema is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo keema using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo keema:

1. Prepare Half kg mince (keema)
2. Take 1 tbs red chilli powder
3. Make ready Half tbs Turmeric powder
4. Make ready 1 tbs coriander powder
5. Prepare 8-10 black pepper cloves
6. Make ready 5 cloves (long)
7. Prepare 1 big elaichi
8. Prepare to taste Salt
9. Make ready 4 small size onion
10. Prepare 3 medium size tomatoes
11. Make ready 4 medium size potatoes
12. Take 2 tbs Ginger garlic paste
13. Prepare Half cup oil
14. Prepare 2 glass water

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch.

Instructions to make Aloo keema:

1. Phele pot Lein us m qeema add karen red chilli powder, salt to taste, Turmeric powder, coriander powder, ginger garlic paste, black pepper clove, long, cut tomatoes, cut onion, phir 30 to 40 mint cooked karen after 30 mins oil add karden….
2. Sath m potatoes bhe add karden or itna bhune ke oil upper ajaen green chillies bhe add karden bhunte waqt jab oil upper ajaen to ½glss pani add karden or low flame per cooked hone dein aloo gal jaen
3. To stove off karden and garnish with coriander leaves garam masla with ginger slice

This aloo keema recipe is very easy to make and is best enjoyed as a side dish or as sabzi along with some roti. Check our delicious recipe of aloo keema and enjoy this meal for your lunch. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything.

So that’s going to wrap it up for this special food aloo keema recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!