Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi aloo keema. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Aloo Keema is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hyderabadi Aloo Keema is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi aloo keema using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Aloo Keema:

1. Take 500 gm Mutton Mince
2. Take To taste Salt
3. Get 2 tsp Red Chilli powder
4. Take 2 tsp Ginger garlic paste
5. Get 2 Potatoes cubed
6. Take 2 Onions finely chopped
7. Take 1/2 tsp Turmeric powder
8. Get 1 tsp Cumin powder roasted
9. Take 1 tsp Coriander powder roasted
10. Take 1/2 tsp Garam Masala
11. Take 1 bunch Coriander Leaves finely chopped
12. Make ready 1/2 cup Mint Leaves chopped
13. Prepare 3 Green Chillies finely chopped
14. Make ready 3 tbsp Oil

Instructions to make Hyderabadi Aloo Keema:

1. Wash and drain the mince in a colander. In a cooking pot, heat Oil. Add Green Chillies and Ginger garlic paste. Saute for a minute and then add the sliced Onions.
2. Saute the Onions until translucent. Now add the rest of the spices. Saute them for a minute and add the Lamb Mince now.
3. On a medium high heat, stir fry the Mince for a good 6 to 7 minutes. Now add Potatoes too. Cover and simmer for about 15 to 18 minutes. Add little water if required. Adjust Salt at this stage accordingly. Garnish with chopped Coriander and Garam Masala. Serve hot alongside meals.

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